America's Specialty Foods
Supporting America's Public Schools, Small Specialty Foods Businesses, & Encouraging Healthy Gourmet Dining
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Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont
Region # 2, North Atlantic
Delaware, District of Columbia, New Jersey, New York, Maryland, Pennsylvania, Virginia, West Virginia
Region #3, Southeast
Alabama, Arkansas, Florida , Georgia, Louisiana , Mississippi, North Carolina, South Carolina, Tennessee
Region #4, Great Lakes
Kentucky, Illinois, Indiana, Ohio, Michigan,Minnesota,Wisconsin
Region # 5, Central Plains
Kansas, Iowa, Missouri, Nebraska, North Dakota, South Dakota
Region #6, Southwest
Arkansas, Arizona, Louisiana, New Mexico, Oklahoma, Texas
Region #7, Rocky Mountain
Colorado, Idaho, Montana, Wyoming, Utah
Region #8, Pacific
Alaska, California, Hawaii, Oregon, Nevada, Washington
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Free Information & Resources for America's Artisan Foods Producers
